Honey Garlic Meatballs Recipe

Name: Honey Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 4 slices fresh bread, , processed into crumbs; 2 large eggs; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 1 tablespoon hard margarine; 8 cloves garlic, minced; 14 ounces canned stewed tomatoes, with juice,pureed; ¾ cup liquid honey; 2 teaspoons cornstarch; ¼ cup soy sauce

Servings: persons

2 lbs lean ground beef
4 slices fresh bread, , processed into crumbs
2 large eggs
1 teaspoon salt
¼ teaspoon cayenne pepper
1 tablespoon hard margarine
8 cloves garlic, minced
14 ounces canned stewed tomatoes, with juice,pureed
¾ cup liquid honey
2 teaspoons cornstarch
¼ cup soy sauce

1
Combine the 5 ingredients for the meatballs in a large bowl, enuring they are mixed well (I use a hand mixer.)
2
Form into 68, 1 inch balls and place on a ungreased bakcing sheet.
3
Bake the meatballs in a 500 degree F oven for 10 to 12 minutes.
4
Once the meatballs are browned, remove them and place them in an ungreased 2 quart casserole dish.
5
Next prepare the Sauce.
6
Melt the margarine in a medium saucepan and proceed to saute the garlic until soft but not browned.
7
Add the tomato and honey.
8
Mix the cornstarch with the soy sauce and stir into the tomato mixture.
9
Bring the sauce to a boil and simmer simmer, uncovered, for 10 minutes, stirring frequently.
10
Pore the thickened sauce over the meatballs.
11
Bake, uncovered, in a 350 degree F oven for 20 minutes or until the meatballs are glazed.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 4 slices fresh bread, , processed into crumbs, 2 large eggs, 1 teaspoon salt, and more.

Yes, Honey Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Meatballs

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