Sausage And Cornbread Cabbage Rolls Recipe

Name: Sausage And Cornbread Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cabbage leaves; 1 large egg, beaten; 1/2 cup apple, Chopped (1 small); 3 tablespoons cornbread stuffing mix; 1 tablespoon apple juice or 1 tablespoon cider; 1/4 lb bulk pork sausage; 1/4 cup water; 3 tablespoons apple juice or 3 tablespoons cider; 1/2 teaspoon cornstarch; 1/4 teaspoon beef bouillon

Servings: persons

2 large cabbage leaves
1 large egg, beaten
1/2 cup apple, Chopped (1 small)
3 tablespoons cornbread stuffing mix
1 tablespoon apple juice or 1 tablespoon cider
1/4 lb bulk pork sausage
1/4 cup water
3 tablespoons apple juice or 3 tablespoons cider
1/2 teaspoon cornstarch
1/4 teaspoon beef bouillon

1
Remove center vein of cabbage leaves, keeping each leaf in one piece.
2
Place leaves in a shallow baking dish.
3
Cover with vented clear plastic wrap.
4
Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp.
5
Stir together egg, 1/4 cup of the chopped apple, stuffing mix and 1 T apple juice or cider.
6
Add sausage; mix well.
7
Divide meat mixture into two equal protions.
8
Place one portion of meat mixture on each cabbage leaf.
9
Fold in sides.
10
Starting at unfloded edge, roll up each leaf, making sure folded edges are included in roll.
11
Arrange rolls in a shallow baking dish.
12
Pour water over rolls.
13
Cover with vented clear plastic wrap.
14
Micro-cook, covered, at 100% of power for 9 to 10 minutes or till the meat is done, rotating the dish a half-turn after 5 minutes.
15
Transfer rolls to a plate.
16
Cover and keep warm.
17
For sauce, in a 1-cup measure stir together 3 T apple juice or cider, cornstarch, and instant beef bouillon granules.
18
Stir in the remaining chopped apple.
19
Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till sauce is thickened and bubbly, stirring every 30 seconds.
20
Spoon sauce atop cabbage rolls and serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cabbage leaves, 1 large egg, beaten, 1/2 cup apple, Chopped (1 small), 3 tablespoons cornbread stuffing mix, and more.

Yes, Sausage And Cornbread Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Cornbread Cabbage Rolls

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