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1
In large bowl, combine 2 cups flour, undissolved yeast and salt.
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2
Heat water, 4 T honey and oil until very warm (120u00b0 to 130u00b0F); stir into dry ingredients.
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3
Stir in garlic and enough remaining flour to make soft dough.
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4
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
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5
Cover; let rest 10 minutes.
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6
Divide dough into 6 equal pieces.
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7
Roll each to 4 x 5-inch oval.
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8
Sprinkle 2 large baking sheets with cornmeal.
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9
Place dough pieces on sheets.
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10
Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
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11
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
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12
Bake at 400 u00b0F for 12 to 15 minutes or until done.
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13
Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
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14
Remove from sheets; cool on wire rack.
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15
Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
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16
Process on dough/manual cycle.
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17
When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
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18
Roll out dough and proceed as directed.
