Honey Garlic Focaccia With Rosemary And Roasted Pep

Name: Honey Garlic Focaccia With Rosemary And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 cups all-purpose flour; 1 package fast rising yeast; 1 teaspoon salt; 3/4 cup water; 5 tablespoons honey; 1 tablespoon olive oil; 1 tablespoon finely chopped fresh garlic; cornmeal; 6 tablespoons chopped roasted red peppers, drained; 2 teaspoons chopped fresh rosemary

Servings: persons

1
In large bowl, combine 2 cups flour, undissolved yeast and salt.
2
Heat water, 4 T honey and oil until very warm (120u00b0 to 130u00b0F); stir into dry ingredients.
3
Stir in garlic and enough remaining flour to make soft dough.
4
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
5
Cover; let rest 10 minutes.
6
Divide dough into 6 equal pieces.
7
Roll each to 4 x 5-inch oval.
8
Sprinkle 2 large baking sheets with cornmeal.
9
Place dough pieces on sheets.
10
Sprinkle each piece with 1 tablespoon roasted pepper and 1/4 teaspoon rosemary.
11
Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
12
Bake at 400 u00b0F for 12 to 15 minutes or until done.
13
Warm remaining 1 tablespoon honey; drizzle on top of focaccias.
14
Remove from sheets; cool on wire rack.
15
Bread Machine Variation 1 (all-size machines): Measure 2-2/3 cups flour, yeast, salt, water, 1/4 cup honey, oil and garlic into bread machine pan as suggested by manufacturer.
16
Process on dough/manual cycle.
17
When complete, remove dough to floured surface; knead in additional flour if necessary to make dough easy to handle.
18
Roll out dough and proceed as directed.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 - 3 cups all-purpose flour, 1 package fast rising yeast, 1 teaspoon salt, 3/4 cup water, and more.

Yes, Honey Garlic Focaccia With Rosemary And Roasted Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Garlic Focaccia With Rosemary And Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions