Basic Bread Machine Recipe

1. 1

   Put yeast and malt into machine with several ounce.

2. 2

   of water.

3. 3

   Use a thermometer for the water.

4. 4

   Too warm will kill the yeast.

5. 5

   The yeast will now proof (start to multiply) In a separate bowl, measure out all dry ingredients and mix.

6. 6

   After a few min, yeast should be bubbling, add in dry stuff and any liquids including the water.

7. 7

   start the machine and see how it looks.

8. 8

   If too dry, add in till it looks right.

9. 9

   Should be one big mass not several.

10. 10

    Flour: I often substitute 1 c. of corn or possibly rye + 1 heaping Tablespoons of gluten for a c. of WW flour.

11. 11

    For sweet breads, add in another few Tablespoons of sugar

12. 12

    (I commonly use honey, molasses, or possibly malt pwdr) and may some raisins.

13. 13

    3 Tablespoons of carroway seeds or possibly sesame seeds in a non sweet bread is great.

14. 14

    I have also added 2 mashed bananas, then cut the water.

* Per serving · 4 servings · Values may vary.