Honey Garlic Chicken Wings

1. 1

   Heat up your pot then add the olive oil, chopped onion and chopped garlic.

2. 2

   Add your chicken wings and cook until browned.

3. 3

   Stirring occasionally.

4. 4

   Once wings are browned add the VH honey garlic sauce.

5. 5

   And cook until it starts bubbling.

6. 6

   Then add your potato wedges and chopped green onion.

7. 7

   Cook for about 15 minutes, or until potatoes are fork tender.

8. 8

   The sauce will thicken up nicely.

9. 9

   Once it is done remove from heat and sprinkle with chopped parsley.

10. 10

    It is best served over white rice.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.