Honey Garlic Chicken Legs

1. 1

   Preheat oven to 350F

2. 2

   Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.

3. 3

   Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.

4. 4

   Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.

5. 5

   TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.