Chipotle Guacamole & Bacon Sandwich

1. 1

   Place bacon in large, non-stick skillet over medium heat. Cook, turning once, 6 minutes or until crisp and browned. Transfer bacon to paper towels to drain and cool. Chop or crumble.

2. 2

   In medium bowl, mash avocados, mayonnaise, salsa and chili powder with fork until mixed but chunky.

3. 3

   For each sandwich, spread 1/3 guacamole mixture on 1 slice bread. Top with 1/3 bacon and 1 lettuce leaf. Finish each with second slice bread. Cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.