Honey Fudge Squares Recipe

Name: Honey Fudge Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 squares (1 oz. each) unsweetened chocolate; 2 eggs; 1/2 cup liquid honey; 1/2 cup sugar; 1 tsp. vanilla; 1 cup all-purpose flour, sifted; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 cup chopped walnuts

Servings: persons

1
Melt butter and chocolate in top of double boiler; cool slightly.
2
Beat eggs until fluffy.
3
Gradually beat in honey, sugar, vanilla and chocolate mixture.
4
Stir in sifted dry ingredients and nuts.
5
Pour into a greased 9-inch square pan and bake 20 to 25 minutes at 350F.
6
Cool.
7
Spread with chocolate icing or melted semisweet chocolate and cut in squares.

945

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 squares (1 oz. each) unsweetened chocolate, 2 eggs, 1/2 cup liquid honey, and more.

Yes, Honey Fudge Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Fudge Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions