Honey Fried Trout

1. 1

   Mix cornmeal, flour, salt and pepper in bowl.

2. 2

   Mix egg and milk in separate bowl.

3. 3

   Rub trout with lemon and dredge in cornmeal mixture.

4. 4

   Dip in milk mixture and then back into cornmeal mixture.

5. 5

   Heat butter or margarine to almost smoking in frying pan.

6. 6

   Put trout in pan and cook until golden brown on both sides.

7. 7

   Put honey on top of trout, lower heat, cover and cook for 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.