Beef And Vegetable Eggrolls Recipe

Name: Beef And Vegetable Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. carrots, sliced fine and thin; 1 c. green beans (fresh), sliced fine and thin; 1 c. celery, chopped; 1 c. cabbage, chopped thinly; 1 medium size onion, chopped; 1 tsp. minced garlic; 3 Tbsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. oyster sauce; 1 pkg. eggroll wrappers (25 per pkg.); 3 Tbsp. oil (any kind)

Servings: persons

1 lb. ground beef
1 c. carrots, sliced fine and thin
1 c. green beans (fresh), sliced fine and thin
1 c. celery, chopped
1 c. cabbage, chopped thinly
1 medium size onion, chopped
1 tsp. minced garlic
3 Tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. oyster sauce
1 pkg. eggroll wrappers (25 per pkg.)
3 Tbsp. oil (any kind)

1
Saute minced garlic and onion in hot skillet with oil in it. Add the ground beef until brown and done.
2
When the ground beef is done, add all vegetables, 1/2 salt, 1/2 pepper and 1 tablespoon oyster sauce.
3
Simmer it at least 4 minutes (don't overcook the vegetables).
4
Let cool and put in colander to drain.
5
After cooled, spoon some of the mixture onto an eggroll wrapper and wrap it.
6
Fold both sides and roll it.
7
Brush with flour and water on underside flap to seal.
8
Deep fry at 350u00b0 in 1/2 inch of oil for 3 to 8 minutes, turning onto both sides for even color.
9
When brown, ready to serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. carrots, sliced fine and thin, 1 c. green beans (fresh), sliced fine and thin, 1 c. celery, chopped, and more.

Yes, Beef And Vegetable Eggrolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Eggrolls

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