Honey Fig Granola

1. 1

   Preheat oven to 300u00b0.

2. 2

   In a large bowl, combine oats, walnuts, pecans, cinnamon, and nutmeg.

3. 3

   In a smaller bowl, add vegetable oil, fig preserves, honey, and salt. Whisk to combine.

4. 4

   Combine all of the ingredients in the large bowl and mix with a wooden spoon or your hands.

5. 5

   Grease a large, rimmed baking sheet, and spread oat mixture evenly across the baking sheet.

6. 6

   Bake for 30-35 minutes until the granola is a light golden color, stirring and rotating occasionally to ensure it is cooked evenly.

7. 7

   Enjoy with milk (dairy or almond), ice cream, or-my personal favorite-rich, creamy Greek yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.