How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Egg Custard?

You need 6 ingredients. The key ingredients include: 3 eggs slightly beaten, 1/2 cup honey, 1 dash salt, 1 teaspoon vanilla, and more.

Is Honey Egg Custard suitable as baking & desserts?

Yes, Honey Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Egg Custard Recipe

Name: Honey Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs slightly beaten; 1/2 cup honey; 1 dash salt; 1 teaspoon vanilla; 2 1/2 cups milk scalded; ground nutmeg

Honey Egg Custard – a delicious recipe with eggs, honey, salt, vanilla, milk, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs slightly beaten
1/2 cup honey
1 dash salt
1 teaspoon vanilla
2 1/2 cups milk scalded
ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Egg Custard

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