Honey dulce de leche

1. 1

   Put the honey and the milk in a pot on medium heat.

2. 2

   Stir until it starts to boil

3. 3

   Put it at medium heat.

4. 4

   It mustn t be low but pay attention: if it is too hot it might pour put.

5. 5

   Stir just every ten minutes.

6. 6

   After 40minutes, it starts getting thick.

7. 7

   You will recognize it from the different sound and from the slightly caramel-like colour.

8. 8

   Now you need to stir, or it risks to burn.

9. 9

   15minutes later, it should have the consistence of a thick jam.

10. 10

    Don't worry if it doesn't look moist now.

11. 11

    Stir it well with the mill.

12. 12

    Let it cool: it's ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.