Dense Chocolate Cake Recipe

Name: Dense Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 2 cups sugar, granulated; 1 tsp baking soda; 1 1/2 tsp salt; 4 Tbsp cocoa; 1 cup water; 1 stick unsalted butter; 2 eggs; 1/2 cup buttermilk; 1 tsp vanilla

Servings: persons

1
bring water and butter to a boil in small saucepan and remove from heat.
2
Sift together flour, sugar, salt, baking powder, and cocoa in large bowl.
3
Pour in water/butter mixture and stir slightly. Mix together 2 eggs, buttermilk and vanilla, add to bowl and stir until smooth.
4
Pour mixture into greased and floured 9-inch springform pan (or 2 8-inch rounds for layer cake)and bake at 350 for 30 - 40 minutes.
5
Allow to cool and turn onto cake plate. Dust with powdered confectioner's sugar or choice of topping, or serve plain.

1121

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, sifted, 2 cups sugar, granulated, 1 tsp baking soda, 1 1/2 tsp salt, and more.

Yes, Dense Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dense Chocolate Cake

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