Honey Dill Carrots

1. 1

   In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.

2. 2

   Add honey and dill; stir until coated.

3. 3

   Drain off any excess water; stir in butter to coat.

4. 4

   *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

* Per serving · 4 servings · Values may vary.

No additional tips available.