How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kabob Salad?

You need 7 ingredients. The key ingredients include: 1 small green pepper, cut into 1-inch chunks, 1 small red pepper, cut into 1-inch chunks, 1 pkg. (6 oz.) cremini or white mushrooms, 1 small yellow squash, cut into 1/2-inch slices, and more.

Is Grilled Vegetable Kabob Salad suitable as salads?

Yes, Grilled Vegetable Kabob Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kabob Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Kabob Salad Recipe

Name: Grilled Vegetable Kabob Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green pepper, cut into 1-inch chunks; 1 small red pepper, cut into 1-inch chunks; 1 pkg. (6 oz.) cremini or white mushrooms; 1 small yellow squash, cut into 1/2-inch slices; 1 small Vidalia or Walla Walla onion, cut into 1/4-inch wedges; 3/4 cup KRAFT Light Red Wine Vinaigrette Dressing; 8 cups torn mixed salad greens

Grilled Vegetable Kabob Salad – a delicious recipe with green pepper, red pepper, cremini, yellow squash, Vidalia. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small green pepper, cut into 1-inch chunks
1 small red pepper, cut into 1-inch chunks
1 pkg. (6 oz.) cremini or white mushrooms
1 small yellow squash, cut into 1/2-inch slices
1 small Vidalia or Walla Walla onion, cut into 1/4-inch wedges
3/4 cup KRAFT Light Red Wine Vinaigrette Dressing
8 cups torn mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Salads

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