Honey Dijon Turkey (Or Chicken)

1. 1

   In shallow baking dish, combine honey Dijon dressing, water, garlic, ginger, red pepper and turkey.

2. 2

   Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.

3. 3

   In large skillet, bring turkey with marinade to a boil.

4. 4

   Reduce heat and continue cooking, stirring occasionally, 3 minutes or until turkey is almost done.

5. 5

   Stir in green onions and cook an additional minute or until the turkey is done.

6. 6

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.