Cabbage-Sausage Risotto Recipe

Name: Cabbage-Sausage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound Italian sweet sausage; 1/2 cup finely chopped onion; 2 cups finely chopped green cabbage; 4 1/2 cups well-flavored chicken or vegetable stock; 1 1/2 cup arborio rice; 1 1/2 cup dry white wine; 2 tablespoons finely slivered sun-dried tomatoes; Salt and freshly ground black pepper; 1 tablespoon finely minced parsley; Freshly grated pecorino cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 pound Italian sweet sausage
1/2 cup finely chopped onion
2 cups finely chopped green cabbage
4 1/2 cups well-flavored chicken or vegetable stock
1 1/2 cup arborio rice
1 1/2 cup dry white wine
2 tablespoons finely slivered sun-dried tomatoes
Salt and freshly ground black pepper
1 tablespoon finely minced parsley
Freshly grated pecorino cheese

1
Heat the oil in a heavy four-quart saucepan.
2
Remove the sausage from its casing, and add it to the saucepan, mashing and crumbling it with a fork.
3
Saute over medium heat until the sausage has separated into small pieces and starts to brown.
4
Add the onion and cabbage.
5
Gently saute, stirring, until they are translucent.
6
Bring the stock to a simmer in another saucepan.
7
Add the rice to the saucepan with the cabbage.
8
Stir and cook for about a minute; then add the wine.
9
When the wine has been absorbed, begin adding the stock about half a cup at a time, stirring, and adding additional stock as it is absorbed.
10
After about 20 minutes the rice should be tender.
11
Fold in the sun-dried tomatoes, and season to taste with salt and pepper.
12
Stir in the parsley, and serve with grated pecorino on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 pound Italian sweet sausage, 1/2 cup finely chopped onion, 2 cups finely chopped green cabbage, and more.

Yes, Cabbage-Sausage Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Sausage Risotto

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