Honey Dijon Pasta & Ham

1. 1

   Cook the pasta as directed on package; drain.

2. 2

   Meanwhile, in a small bowl combine sour cream, mustard and honey; mix well.

3. 3

   Set aside.

4. 4

   In 12-inch nonstick skillet cook ham and green onion over medium-high heat, stirring occasionally, until ham is lightly browned (3-4 minutes).

5. 5

   Add vegetables.

6. 6

   Continue cooking, stirring occasionally, until veggies are crisp-tender (3-5 minutes).

7. 7

   Reduce heat to medium-low.

8. 8

   Add cooked pasta and sour cream mixture; stir gently to coat.

9. 9

   Cook until heated through (1-2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.