Honey Dijon Glazed Summer Sausage

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.

3. 3

   For the glaze, in a bowl, combine the honey, mustard and brown sugar.

4. 4

   Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.

5. 5

   Bake, uncovered, for 40 min., basting with glaze once.

6. 6

   Before serving, slice sausage completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.