Honey-Dijon Chicken Recipe

Name: Honey-Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken breasts; 4 garlic cloves, minced; 2 teaspoons dried thyme; salt; pepper; 1 tablespoon vegetable oil; 2 tablespoons cornstarch; 1 1/2 cups pineapple juice; 1/2 cup water; 1/2 cup Dijon mustard; 1/3 cup honey

Servings: persons

12 boneless skinless chicken breasts
4 garlic cloves, minced
2 teaspoons dried thyme
salt
pepper
1 tablespoon vegetable oil
2 tablespoons cornstarch
1 1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey

1
Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
3
Cover and freeze the remaining breast for up to 3 months.
4
To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.

834

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 boneless skinless chicken breasts, 4 garlic cloves, minced, 2 teaspoons dried thyme, salt, and more.

Yes, Honey-Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Chicken

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