C.'S Best Chicken Dressing Recipe Recipe

Name: C.'S Best Chicken Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sm. onions, minced fine; 3 legs celery, minced fine; 1 stick butter; 1 cake cornbread, cooked; 1 c. cream of mushroom soup; 1 c. mayonnaise; 1/2 c. canned lowfat milk; 2 tbsp. vinegar; 1 fryer, cooked, deboned & cut up; 6 boiled Large eggs, cut up (save broth); Salt; Pepper; Chili pwdr; Paprika

Servings: persons

3 sm. onions, minced fine
3 legs celery, minced fine
1 stick butter
1 cake cornbread, cooked
1 c. cream of mushroom soup
1 c. mayonnaise
1/2 c. canned lowfat milk
2 tbsp. vinegar
1 fryer, cooked, deboned & cut up
6 boiled Large eggs, cut up (save broth)
Salt
Pepper
Chili pwdr
Paprika

1
Saute/fry onions and celery in butter.
2
Crumble cornbread in baking dish.
3
Add in onions and celery mix.
4
Add in mushroom soup, mayonnaise, canned lowfat milk, vinegar, boiled Large eggs and chicken.
5
Mix well.
6
Salt and pepper to taste.
7
If dry, add in broth from cooked chicken as needed.
8
Sprinkle top with paprika and chili pwdr (small amount).
9
Bake at 350 degrees for 30 min or possibly till brown, but not dry.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sm. onions, minced fine, 3 legs celery, minced fine, 1 stick butter, 1 cake cornbread, cooked, and more.

Yes, C.'S Best Chicken Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

C.'S Best Chicken Dressing Recipe

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