How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for C.'S Best Chicken Dressing Recipe?

You need 14 ingredients. The key ingredients include: 3 sm. onions, minced fine, 3 legs celery, minced fine, 1 stick butter, 1 cake cornbread, cooked, and more.

Is C.'S Best Chicken Dressing Recipe suitable as meat & poultry?

Yes, C.'S Best Chicken Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover C.'S Best Chicken Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

C.'S Best Chicken Dressing Recipe

Name: C.'S Best Chicken Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sm. onions, minced fine; 3 legs celery, minced fine; 1 stick butter; 1 cake cornbread, cooked; 1 c. cream of mushroom soup; 1 c. mayonnaise; 1/2 c. canned lowfat milk; 2 tbsp. vinegar; 1 fryer, cooked, deboned & cut up; 6 boiled Large eggs, cut up (save broth); Salt; Pepper; Chili pwdr; Paprika

Try this homemade C.'S Best Chicken Dressing recipe the whole family will love. Made with onions, celery, butter and cake. Easy step-by-step instruction…

This C.'S Best Chicken Dressing relies on simple, everyday ingredients such as sm. onions, minced fine, legs celery, minced fine, butter and cake cornbread, cooked. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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C.'S Best Chicken Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions