Honey-Date Pumpkin Cookies Recipe

Name: Honey-Date Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/3 cups sugar; 1/4 cup honey; 1 large egg, room temperature; 1 cup canned pumpkin; 1 teaspoon whole milk; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 3/4 cup chopped dates; 3/4 cup chopped pecans; 2 tablespoons poppy seeds; 3 ounces cream cheese, softened; 1/4 cup butter, softened; 2 cups confectioners' sugar; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract

Servings: persons

3/4 cup butter, softened
1-1/3 cups sugar
1/4 cup honey
1 large egg, room temperature
1 cup canned pumpkin
1 teaspoon whole milk
2-1/2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 cup chopped dates
3/4 cup chopped pecans
2 tablespoons poppy seeds
3 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract

1
In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in honey and egg. Add pumpkin and milk; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the dates, pecans and poppy seeds.
2
Drop by rounded tablespoonfuls 2 in. apart onto parchment lined
3
. Bake at 350u00b0 for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
4
For frosting, in a large bowl, beat the cream cheese, butter and confectioners' sugar until light and fluffy. Beat in cream and vanilla until smooth. Frost cookies. Store in an airtight container in the refrigerator.

1399

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/3 cups sugar, 1/4 cup honey, 1 large egg, room temperature, and more.

Yes, Honey-Date Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Date Pumpkin Cookies

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