Honey Custard Cups

1. 1

   Preheat oven to 325u00b0

2. 2

   Combine first 4 ingredients in a medium bowl; stir well with a whisk.

3. 3

   Heat milks over medium heat in a small heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk.

4. 4

   Pour 1/2 cup custard mixture into each of 4 (6-ounce) custard cups. Place cups in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Bake at 325u00b0 for 50 minutes or until almost set. Remove cups from baking dish; let cool completely on a wire rack. Cover and chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.