How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broil Butter-Wine Sauce?

You need 4 ingredients. The key ingredients include: 1 top quality flank steak, about 2 1/2 lb., 3 Tbsp. dry red table wine, 1/3 c. butter or margarine, 4 c. hot cooked rice.

Is London Broil Butter-Wine Sauce suitable as meat & poultry?

Yes, London Broil Butter-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover London Broil Butter-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil Butter-Wine Sauce Recipe

Name: London Broil Butter-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top quality flank steak, about 2 1/2 lb.; 3 Tbsp. dry red table wine; 1/3 c. butter or margarine; 4 c. hot cooked rice

London Broil Butter-Wine Sauce – a delicious recipe with flank steak, wine, butter, hot cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 top quality flank steak, about 2 1/2 lb.
3 Tbsp. dry red table wine
1/3 c. butter or margarine
4 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

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London Broil Butter-Wine Sauce

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