Honey Cure – a delicious recipe with cold water, honey, lemon zest, coarse salt, cloves, peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.
2
Use immediately.
3
*This cure was designed for fish, but can also be used for turkey, chicken, or pork.
4
Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to 3 hours, and large pieces of fish or pork overnight in the refrigerator.
5
Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight.
6
*
7
**This recipe can be used on any fish, but my friend used it on salmon and it was excellent.
8
**
9
***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork.
10
***
223
kcal
Calories
55
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cup cold water, 3/4 cup honey, 4 strips of lemon zest, 1/2 cup coarse salt (sea or kosher), and more.
Yes, Honey Cure falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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