Honey Crusted Chicken

1. 1

   Preheat oven to 375. Lightly coat a small baking dish with cooking spray.

2. 2

   In a small bowl, crush the crackers. Add the paprika and stir to mix well.

3. 3

   Brush 1 teaspoons honey on each side of the chicken breasts. Dredge the chicken through the cracker mixture, coating both sides.

4. 4

   Place the chicken in the prepared baking dish. Bake until lightly browned and cooked through, about 20-25 minutes. Serve immediately.

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