Honey Crunch Soft Pretzels

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   1. Preheat oven to 375

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   2. Unroll dough separating into strips. Roll each strip into a 15 in rope with tapered ends, twist each rope into a pretzel shape on a baking sheet lined with parchment paper.

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   3. Combine egg white and honey in a small bowl, stirring with a whisk until frothy. Brush each pretzel with egg white mixture. Sprinkle with turbinado sugar.

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   4. Bake at 375 for 14 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

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