How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Congee?

You need 9 ingredients. The key ingredients include: 250 g shiitake mushrooms, sliced, 110 g glutinous rice, 225 g long-grain white rice, 30 g ginger, finely chopped, and more.

Is Mushroom Congee suitable as general?

Yes, Mushroom Congee falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Congee Recipe

Name: Mushroom Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 250 g shiitake mushrooms, sliced; 110 g glutinous rice; 225 g long-grain white rice; 30 g ginger, finely chopped; 30 g garlic, finely chopped; 30 g leeks, thinly sliced; 1 teaspoon salt; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 2 liters vegetable stock

Mushroom Congee – a delicious recipe with shiitake mushrooms, rice, long-grain white rice, ginger, garlic, leeks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 g shiitake mushrooms, sliced
110 g glutinous rice
225 g long-grain white rice
30 g ginger, finely chopped
30 g garlic, finely chopped
30 g leeks, thinly sliced
1 teaspoon salt
1 tablespoon vegetable oil or 1 tablespoon peanut oil
2 liters vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mushroom Congee

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