How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Brownies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups soft whole wheat flour, 2/3 cup cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Dairy Free Brownies suitable as baking & desserts?

Yes, Dairy Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Brownies Recipe

Name: Dairy Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups soft whole wheat flour; 2/3 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups sugar; 1/2 cup vegetable oil; 2/3 cup soymilk or 2/3 cup rice milk; 2 teaspoons vanilla extract; 1 extra large egg; 2 tablespoons brown rice syrup

Dairy Free Brownies

Eats Now Editorial Team · 1020 kcal · Baking & Desserts

Dairy Free Brownies – a delicious recipe with whole wheat flour, cocoa powder, baking powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy Free Brownies

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