Honey Crunch Pecan Pie Recipe

Name: Honey Crunch Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; Pie Filling; 4 eggs, slightly beaten; 1/4 cup brown sugar, packed; 1/4 cup granulated sugar; 1 cup white corn syrup; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon Bourbon; 2 tablespoons butter, melted; 1 cup pecan nuts, Chopped; Crunch Topping; 1/3 cup brown sugar, packed; 3 tablespoons butter; 3 tablespoons honey; 1 1/2 cups pecan halves

Servings: persons

1 unbaked pie shell
Pie Filling
4 eggs, slightly beaten
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1 cup white corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon Bourbon
2 tablespoons butter, melted
1 cup pecan nuts, Chopped
Crunch Topping
1/3 cup brown sugar, packed
3 tablespoons butter
3 tablespoons honey
1 1/2 cups pecan halves

1
Preheat oven to 350 degrees.
2
For pie filling:
3
Combine all filling ingredients except pecans and mix well.
4
Fold in chopped pecans;spoon filling into unbaked pastry shell.
5
Bake at 350 degrees 50 to 55 minutes.
6
During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning.
7
During last 10 minutes of baking, remove pie from oven; spread crunch topping evenly over top.
8
Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown.
9
For Topping:
10
Combine sugar, butter and honey in medium saucepan.
11
Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
12
Stir constantly.
13
Add pecan halves.
14
Stir until pecans are well coated.

1565

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked pie shell, Pie Filling, 4 eggs, slightly beaten, 1/4 cup brown sugar, packed, and more.

Yes, Honey Crunch Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Crunch Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions