Breakfast Pizza

1. 1

   Heat water and mustard to a boil in medium saucepan; slowly sprinkle in cereal, stirring constantly.

2. 2

   Return mixture to a boil; reduce heat.

3. 3

   Cook and stir until thickened, about 2 to 3 minutes.

4. 4

   Remove from heat; stir in 1/3 cup cheese until melted.

5. 5

   Spread mixture in a 12-inch greased pizza pan to form a crust.

6. 6

   Bake at 450F for 10 minutes.

7. 7

   Cook and stir potatoes, onion and bell pepper in margarine or butter in skillet until vegetables are tender and potatoes are browned, about 10 to 15 minutes.

8. 8

   Spoon over prepared crust; top with remaining cheese and sausage.

9. 9

   Bake at 450F for 10 minutes or until cheese melts.

10. 10

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.