Honey Crunch

1. 1

   Combine the corn bran cereal, oats, nuts, cinnamon and salt in large bowl.

2. 2

   Combine margarine, honey and brown sugar in pan; cook over low heat until well blended.

3. 3

   Pour over cereal mixture. Spread on 15 x 10-inch jelly roll pan.

4. 4

   Bake for 20 to 25 minutes at 325u00b0 until golden brown, stirring occasionally.

5. 5

   Spread onto waxed paper.

6. 6

   Stir in the raisins.

7. 7

   Cool.

8. 8

   Store in tight container in cool, dry place.

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.