Chelo

1. 1

   Wash the rice in cold water, then drain and place in a large bowl. Add about 8 cups of warm water. Allow to sit for 2-3 hours, covered.

2. 2

   After the rice has soaked, drain and reserve 6 cups of the water in a medium saucepan.

3. 3

   Boil water, then add rice and salt.

4. 4

   Cook for about 10 minutes, then remove from heat and drain.

5. 5

   Cover the bottom of the saucepan with vegetable oil, add the rice, then add 2 more tbsp vegetable oil on top.

6. 6

   Simmer on low for 20 minutes, or until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.