Honey Crunch

1. 1

   Heat oven to 325u00b0.

2. 2

   In large bowl, combine cereal, oats, nuts, cinnamon and salt.

3. 3

   In small saucepan, combine oleo, honey and brown sugar.

4. 4

   Cook over low heat until sugar melts.

5. 5

   Pour over cereal mixture.

6. 6

   Mix until coated.

7. 7

   Spread evenly onto greased 15 x 10-inch pan.

8. 8

   Bake 25 minutes.

9. 9

   Stir twice while cooking. Remove from oven.

10. 10

    Add raisins.

11. 11

    Cool on wax paper-covered cooling rack.

12. 12

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.