Honey Crescents

1. 1

   In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.

2. 2

   The rest of the milk mix it with the melted butter and honey.

3. 3

   Mix the flour with salt and make a well. Add the yeast mixture.

4. 4

   Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.

5. 5

   Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.

6. 6

   When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.

7. 7

   Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.

8. 8

   Bake them in preheated oven at 350 F for 15 minutes.

* Per serving · 4 servings · Values may vary.

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