Caramel-Chocolate Crunch Bars

1. 1

   Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside.

2. 2

   In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan.

3. 3

   Drizzle caramel topping to within 1/2 in. of edges. Bake at 400u00b0 for 10-12 minutes or until golden brown.

4. 4

   Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.