How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Creme Anglaise?

You need 6 ingredients. The key ingredients include: 2 cups half-and-half, 1/4 cup sugar, 1 tablespoon cornstarch, 2 tablespoons honey, and more.

Is Honey Creme Anglaise suitable as general?

Yes, Honey Creme Anglaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Creme Anglaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Creme Anglaise Recipe

Name: Honey Creme Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1/4 cup sugar; 1 tablespoon cornstarch; 2 tablespoons honey; 1/8 teaspoon salt; 3 egg yolks

Honey Creme Anglaise – a delicious recipe with sugar, cornstarch, honey, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups half-and-half
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons honey
1/8 teaspoon salt
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Cottages
Zippy Calzones
Blueberry Cream Cheese Danish
Lemon Fondue

Honey Creme Anglaise

How did you like this recipe?

Frequently Asked Questions