Farro with Parsley and Butter

1. 1

   Heat a medium saucepan over high heat for 1 minute.

2. 2

   Swirl in the olive oil, and add the diced onion, thyme, cinnamon stick, chiles, and bay leaf.

3. 3

   Cook 3 to 4 minutes, stirring often, until the onion is translucent.

4. 4

   Add the farro, stirring to coat it with the oil, and toast it slightly.

5. 5

   Add 8 cups water and 2 teaspoons salt.

6. 6

   Bring to a boil, turn the heat to low, and simmer about 30 minutes, until the farro is tender and just cooked through.

7. 7

   Drain the farro and discard the cinnamon stick, chiles, and bay leaf.

8. 8

   Toss the hot farro with the butter.

9. 9

   When all the butter has melted, stir in the parsley and a few grindings of black pepper.

10. 10

    Taste for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.