How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread Casserole With Creamed Corn?

You need 6 ingredients. The key ingredients include: 15 ounces canned corn, 15 ounces creamed corn, 8 1/2 ounces cornbread mix (Jiffy is a good example), 1 egg, and more.

Is Honey Cornbread Casserole With Creamed Corn suitable as general?

Yes, Honey Cornbread Casserole With Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread Casserole With Creamed Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Casserole With Creamed Corn Recipe

Name: Honey Cornbread Casserole With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned corn; 15 ounces creamed corn; 8 1/2 ounces cornbread mix (Jiffy is a good example); 1 egg; 2 tablespoons butter, melted; 1 1/2 tablespoons honey

Honey Cornbread Casserole With Creamed Corn – a delicious recipe with corn, corn, example, egg, butter, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces canned corn
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is a good example)
1 egg
2 tablespoons butter, melted
1 1/2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
General

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