How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Cheese Grinder With Basil Mayonnaise?

You need 9 ingredients. The key ingredients include: 3 tablespoons light mayonnaise, 1 tablespoon minced fresh basil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Arugula-Cheese Grinder With Basil Mayonnaise suitable as general?

Yes, Arugula-Cheese Grinder With Basil Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula-Cheese Grinder With Basil Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Cheese Grinder With Basil Mayonnaise Recipe

Name: Arugula-Cheese Grinder With Basil Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light mayonnaise; 1 tablespoon minced fresh basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 (3-ounce) loaves French bread; 8 (1/2-inch-thick) slices tomato; 3/4 cup alfalfa sprouts; 4 (1/2-ounce) slices reduced-fat Havarti cheese; 20 arugula leaves

Arugula-Cheese Grinder With Basil Mayonnaise – a delicious recipe with light mayonnaise, fresh basil, salt, black pepper, loaves, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons light mayonnaise
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 (3-ounce) loaves French bread
8 (1/2-inch-thick) slices tomato
3/4 cup alfalfa sprouts
4 (1/2-ounce) slices reduced-fat Havarti cheese
20 arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arugula-Cheese Grinder With Basil Mayonnaise

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