Honey Corn Flake Amaranth Cookie Recipe

Name: Honey Corn Flake Amaranth Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound unsalted butter; 1 1/3 cups honey; 2 eggs; 1 1/2 cups cornflakes, lightly crushed; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups whole wheat flour; 2 cups amaranth flour; 1/2 cup sprinkles, or to taste (optional)

Servings: persons

1/2 pound unsalted butter
1 1/3 cups honey
2 eggs
1 1/2 cups cornflakes, lightly crushed
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups whole wheat flour
2 cups amaranth flour
1/2 cup sprinkles, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and honey together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture, beating on low speed after each addition. Add crushed corn flakes, baking powder, vanilla extract, baking soda, and salt; mix well to combine.
3
Beat amaranth flour and whole wheat flour into corn flakes mixture, 1 cup at a time, on low speed, until a semi-soft dough forms. Test the dough by rolling a small piece into a ball; add more flour if it sticks to your fingers.
4
Roll dough into tablespoon-size balls using your hands. Flatten slightly and press one side into sprinkles. Place cookies 1-inch apart on baking sheet.
5
Bake in the preheated oven until top is slightly golden, about 10 minutes. Transfer immediately to a wire rack to cool completely.

1329

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound unsalted butter, 1 1/3 cups honey, 2 eggs, 1 1/2 cups cornflakes, lightly crushed, and more.

Yes, Honey Corn Flake Amaranth Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Corn Flake Amaranth Cookie

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