How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Corn Bread?

You need 14 ingredients. The key ingredients include: 1 cup medium yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar (may use Splenda), 1 tablespoon baking powder, and more.

Is Honey Corn Bread suitable as general?

Yes, Honey Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Corn Bread Recipe

Name: Honey Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup medium yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar (may use Splenda); 1 tablespoon baking powder; kosher salt; 1/4 teaspoon fresh ground black pepper (optional); 1/8 - 1/4 teaspoon cayenne (more or less to taste or you may omit completely); 1 large egg; 1/2 cup rice milk (or almond milk or regular cow's milk); 1/2 cup plain yogurt; 1/4 - 1/2 cup corn kernel (fresh or frozen); 4 tablespoons melted unsalted butter, plus 1 tbls. butter, room temperature; 1 lemon, zest of, finely grated (about 1 tsp.); 2 tablespoons honey

Honey Corn Bread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Corn Bread

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