Honey-Coriander Glazed Ham – a delicious recipe with coriander seeds, cumin seeds, brown sugar, paprika, honey, cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat a small skillet over medium heat. Add coriander seeds and cumin seeds to pan; cook 2 minutes or until seeds are golden brown and fragrant, stirring frequently. Place coriander mixture in a spice or coffee grinder; pulse until coarsely ground. Add sugar and paprika; pulse to blend.
2
Trim fat and rind from the ham. Score a diamond pattern across the top of the ham; rub spice mixture evenly over the ham.
3
Preheat oven to 350u00b0.
4
Combine honey and cider vinegar. Place the ham, bone end up, in a roasting pan coated with cooking spray. Bake at 350u00b0 for 30 minutes. Baste with honey mixture. Bake the ham an additional 1 hour or until a thermometer registers 140u00b0. Place the ham on serving platter; cover with foil. Let stand 15 minutes before slicing.
115
kcal
Calories
3
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons coriander seeds, 1 1/2 teaspoons cumin seeds, 2 tablespoons brown sugar, 1 teaspoon paprika, and more.
Yes, Honey-Coriander Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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