Honey Cookies

Name: Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups honey; ½ cup sour cream; 1 cup sugar; 2 eggs; 1 cup lard; 1 teaspoon ginger; ⅛ teaspoon salt; ⅛ teaspoon clove; 3 teaspoons baking soda; 5 cups flour

Eats Now Editorial Team · 1235 kcal · Baking & Desserts

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Honey Cookies – a delicious recipe with honey, sour cream, sugar, eggs, lard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups honey
½ cup sour cream
1 cup sugar
2 eggs
1 cup lard
1 teaspoon ginger
⅛ teaspoon salt
⅛ teaspoon clove
3 teaspoons baking soda
5 cups flour

1
Combine ingredients
2
Add enough flour to make a stiff dough about 5
3
I think 3 teaspoons- (not heaping) of the baking soda is fine.
4
Roll 1/2 inch thick.
5
Cut with cookie cutters then bake in moderate oven 350 degrees.
6
No time is given, however I think start with 10 minutes until golden.

1235

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups honey, ½ cup sour cream, 1 cup sugar, 2 eggs, and more.

Yes, Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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