Coconut Cream Pie

1. 1

   Mix thoroughly in saucepan:

2. 2

   sugar, cornstarch, salt, coconut and egg yolks.

3. 3

   Stir in gradually until smooth a mixture of evaporated milk and water.

4. 4

   Cook and stir over low heat until thickened, about 10 minutes.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Cover and cool thoroughly.

7. 7

   Put into cold 9-inch baked pastry shell.

8. 8

   Spread with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.