Honey Comb Coffee Cake Recipe

Name: Honey Comb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup white sugar; 1/2 cup unsalted butter; 1/3 cup milk; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon almond extract; 1/2 teaspoon orange extract; 1/2 cup unsalted butter; 1/2 cup chopped pecans; 1/4 cup white sugar; 1/2 teaspoon ground nutmeg; 1 tablespoon milk; 1/2 teaspoon orange extract; 1/4 cup honey

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter
1/3 cup milk
2 eggs
2 teaspoons baking powder
1/2 teaspoon almond extract
1/2 teaspoon orange extract
1/2 cup unsalted butter
1/2 cup chopped pecans
1/4 cup white sugar
1/2 teaspoon ground nutmeg
1 tablespoon milk
1/2 teaspoon orange extract
1/4 cup honey

1
Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
2
Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
3
To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
4
Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup white sugar, 1/2 cup unsalted butter, 1/3 cup milk, and more.

Yes, Honey Comb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Comb Coffee Cake

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