How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 2 (3 oz.) or 1 (6 oz.) pkg. instant vanilla pudding, 1 regular can crushed pineapple (drain real good), 1 medium carton Cool Whip, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 (3 oz.) or 1 (6 oz.) pkg. instant vanilla pudding; 1 regular can crushed pineapple (drain real good); 1 medium carton Cool Whip; 1 can coconut; cut maraschino cherries; nut meats

Hawaiian Cake – a delicious recipe with yellow cake, instant vanilla pudding, regular, coconut, maraschino cherries, nut meats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 (3 oz.) or 1 (6 oz.) pkg. instant vanilla pudding
1 regular can crushed pineapple (drain real good)
1 medium carton Cool Whip
1 can coconut
cut maraschino cherries
nut meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cake

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