Honey Coconut Granola

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, add the oats, almonds, coconut and salt. Mix together all ingredients.

3. 3

   In a small pot over low heat, add the honey, brown sugar and vanilla. Heat until all ingredients have melted together, stirring often, 3-5 minutes.

4. 4

   Add honey mixture to oat mixture and stir well to combine. Spread granola onto a nonstick sheet pan.

5. 5

   Bake 30 minutes or until light brown and crunchy. Every 10 minutes, turn and stir granola for better browning.

6. 6

   Remove from heat and let cool 15-30 minutes. Serve with shaved chocolate sprinkled on top (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.