How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Coated Baked Chicken with Preserved Lemon?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, peeled and cut in rings, Two 3 1/2-to-4-pound chickens, each cut into 8 pieces, Salt and freshly ground pepper to taste, and more.

Is Honey-Coated Baked Chicken with Preserved Lemon suitable as meat & poultry?

Yes, Honey-Coated Baked Chicken with Preserved Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Coated Baked Chicken with Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Coated Baked Chicken with Preserved Lemon Recipe

Name: Honey-Coated Baked Chicken with Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, peeled and cut in rings; Two 3 1/2-to-4-pound chickens, each cut into 8 pieces; Salt and freshly ground pepper to taste; 1/2 cup acacia or other flavorful honey; 3 cups white wine; 4 whole preserved lemons (see page 171), the skin (including pulp, if you wish) cut in 12 slices each; 1 handful of black pitted Nicoise olives; 1 handful of chopped fresh cilantro

Honey-Coated Baked Chicken with Preserved Lemon – a delicious recipe with olive oil, onions, chickens, Salt, acacia, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 onions, peeled and cut in rings
Two 3 1/2-to-4-pound chickens, each cut into 8 pieces
Salt and freshly ground pepper to taste
1/2 cup acacia or other flavorful honey
3 cups white wine
4 whole preserved lemons (see page 171), the skin (including pulp, if you wish) cut in 12 slices each
1 handful of black pitted Nicoise olives
1 handful of chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hungry Man'S Baked Beans
Easy Taco Pizza
Dirty Rice
Chicken Casserole

Honey-Coated Baked Chicken with Preserved Lemon

How did you like this recipe?

Frequently Asked Questions